Remove saddle of rabbit and cut into medallions. Using a wide kitchen knife, plate the medallions. Next, dust with flour, turn in egg yolk to the other side and coat with white bread crumbs. Bake crosswise in a frying pan with butter until done.
Peel the green asparagus and blanch in boiling salted water, remove and rinse in iced water. Clean and fry the mushrooms.
Make a salad dressing from the ingredients and add the chanterelles and chopped herbs.
Our tip: It is best to use fresh herbs for a particularly good aroma!
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