First prepare the fried potatoes.
To do this, boil the potatoes, strain, let cool, peel and cut into pieces.
For the mixed vegetables, slowly steam the vegetables with the ingredients in a saucepan until soft. Heat Rama Culinesse in a larger pan, add the fish pieces as well as potato pieces and fry.
During the frying process, turn the fish pieces, turn the potatoes several times so that they are evenly fried until golden brown.
At the end of the frying process, season the fish with pepper seasoning and salt and salt the potatoes only.
Arrange the fish pieces with vegetables and potato on a plate and garnish with lemon slices.