Salmon Trout Fillet with Fresh Vegetables and Pine Nuts in a Package

Place a sheet of baking paper on a baking tray and center the washed and cut vegetables on it. Sprinkle vegetables with a pinch of herb salt.

Place a piece of salmon trout fillet in the center of the vegetables, drizzle with lemon juice and spread a thin layer of tomato pesto.

Roast the pine nuts briefly in a non-stick pan and sprinkle them over the fillet pieces and the vegetables.

Now fold the baking paper into a package and staple it together with a stapling machine and put it into the oven. Cook at approx. 200 degrees for 40 minutes.

Carefully open packet with scissors – is very hot inside due to steam!

Make a small ‘salmon trout fillet with fresh vegetables and pine nuts in the package’ per person – looks very decorative on the plate and gives the fish dish that certain something! :o)

Serve with rice and green leaf salad!

Bon appetite!

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