Salmon with Potato and Zucchini Vegetables

For the salmon with potato and zucchini vegetables, peel and dice the potatoes. Put the salmon and potatoes in perforated steamer dishes and cook at 100 °C for 10 minutes.

Then slice the zucchini and place in the steamer for 2 minutes. Then take out all the ingredients from the steamer and arrange them nicely on the plate.

Season the fish with fish seasoning and salt the potatoes and vegetables.

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