Salsiccia with Tomato Couscous

For the salsiccia with tomato couscous, heat the olive oil in a pan and sauté the salsiccia on both sides. Pour in tomato polpa and continue steaming for about 10 minutes with the lid closed.

It is essential that the salsiccia is cooked through. Now add the couscous to the tomato sauce, season with salt, pepper and herb salt.

After a minute, remove from heat and let rest for 10 minutes so that the couscous can soak up the tomato sauce.

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