Sauce Aioli with Peppers

Hard boil eggs, rinse, peel and finely chop. Wash peppers, remove seeds and chop finely. Peel garlic and crush with salt.

Mix the yolks, mustard and salt with a blender or whisk.

Slowly but steadily pour in the oil while stirring or blending.

When the desired consistency has been reached, mix in the remaining ingredients.

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