Sauerkraut Potato Pancakes

For the sauerkraut potato pancakes, peel the potatoes and grate them in water to prevent them from turning brown. Chop the sauerkraut and stir it in, then fold in the potato flour. Remove the peel from the onion and grate. Add the onions, the egg and a little salt.

Heat the fat in a frying pan and fry the dough into crispy sauerkraut potato pancakes.

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