Sauerkraut with Bacon




Rating: 3.63 / 5.00 (51 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:






Instructions:

Cut the pancetta into small cubes and fry until crisp. Bring the sauerkraut to the boil with a good gulp of water. Add the bacon cubes, salt, peppercorns and bay leaves. Cook until the water has almost completely evaporated.

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