Cut the pancetta into small cubes and fry until crisp. Bring the sauerkraut to the boil with a good gulp of water. Add the bacon cubes, salt, peppercorns and bay leaves. Cook until the water has almost completely evaporated.
Sauerkraut with Bacon
Rating: 3.63 / 5.00 (51 Votes)
Total time: 30 min
Servings: 4.0 (servings)