Sausage Salad with Lentils

For the sausage salad with lentils, first cook red and brown lentils according to package directions. Drain and let cool. Cut the spring onions into tender strips. Clean the arugula. Slice the tongue sausage and the meat sausage and divide them into triangles.

Mix the ingredients for the salad dressing and blend to a creamy dressing. Place the arugula decoratively on a plate and arrange it with the sausage salad with lentils, the spring onions and the salad dressing.

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