Cut grilled sausages 1 cm thick wheels, as well as the zucchini. Put these wheels on a skewer alternately with the bell pepper pieces and half of the spring onions, brush with oil and roast on the hot grill.
Cut the peppers into strips, as well as the onion and lightly sauté together with a little oil. Season with paprika and curry powder, iodized salt and pepper, add pureed tomatoes and tomato juice. Stir everything well and put the sausage skewers in it. Cook in covered oven for about 5-6 minutes, sprinkle with chives at the end.
Serve with: All kinds of sour and a hearty selection of bread.
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