Scary Caramel Apples

For spooky caramel apples, first grease a baking sheet with butter and sprinkle with granulated sugar.

Wash and dry apples. Using a narrow core cutter, cut out the core. Brush and clean tree branches, if possible, and insert into the cut out apples.

Place sugar with food coloring in a heavy-bottomed saucepan. Over medium heat, slowly caramelize while stirring.

Once caramel is liquid, carefully dip apples into caramel and turn in it until coated all around. Drain eerie caramel apples over pot, place on prepared baking sheet and let dry.

Related Recipes:

White Chocolate with Salted CaramelFor the white chocolate with salted caramel, pour 1 tablespoon of the caramel sauce into a piping bag fitted... Apple Marzipan Rhubarb TartFor the apple-marzipan-rhubarb tart, mix all ingredients for the dough and chill for about 30 minutes. Peel... Banoffee (Banana-Caramel-Chocolate Tart)For the banoffee, prepare the base first. Finely grind the cookies or put them in a freezer bag and pound them... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Peanut Caramel PopcornFor peanut caramel popcorn, first caramelize the sugar in a wide pan. When sugar is liquid, add peanut butter... Peanut Caramel Candy BarFor the peanut caramel chocolate bar, first line a loaf pan (approx. 24 x 24 cm) with baking paper. Melt half... Panna Cotta with CaramelMelt the sugar in a heavy saucepan until dark brown caramel. Pour in water (be careful not to splash!), stir... Spicy Stuffed Apples(*) For a wide ovenproof dish of about 2 1/2 liters, greased. Cut one lid of each apple into small pieces... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put... Apple Compote with CardamomCoarsely chop the apples (2, 5-3, 5 kg of apples, sour ) with peel, core and seeds and put them in a large...