(*) The Schlutzkrapfen or Schlutzer, as they are just as often called, are strongly reminiscent of Italian ravioli in their preparation.
Oswald Wurzer: I heap the flour on a surface, form a cratered bulge in the middle and put the eggs in.
I serve them with grated cheese and melted butter.
Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?
Related Recipes:
Sourdough – UlmIn classic sourdough, lactic and acetic acid bacteria and yeast work together. No more yeast needs to be added...
Memminger Carrot, HomemadeTry this delicious cake recipe: Flour in a large dough bowl form, make a bulge and add in it 40 g of fresh...
Vanilla Crescents, HomemadeA cake recipe for all foodies: Heap the flour with the sugar, almond kernels and finely diced butter on the...
Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as...
Hunter DumplingsCut the rolls into slices. Place in a large shallow baking dish. Pour hot milk over it. Cut bacon into cubes...
Pasta Dough with Video TutorialFirst, prepare all the ingredients and make sure there is enough space on the work surface. Put the flour on...
Lavash – Armenian Flat BreadIn a small baking bowl, mix the yeast with a third of the sugar and the water (Ii) form. Leave to stand for a...
Cream of Asparagus Soup with Cream Cheese and Smoked Salmon RollsPreparation (about 45 min): Peel green asparagus spears from the center down, cut the tips (about four...
Gachas Porridge with Sausage and VegetablesAndalusia is a land of social contrasts that have only recently been alleviated. A relatively thin layer of...
Savarin with FruitsA simple but delicious cake recipe: Put flour in baking bowl, press a bulge in the middle, crumble yeast into...