Schnitzel Esterhazy

For the cutlet Esterhazy peel onion and chop finely. Wash or peel the vegetables and cut into fine strips.

Season the meat with pepper and salt and fry in a frying pan with butter for 2 minutes on each side, remove from the frying pan and keep warm.

In the frying pan, sauté the onions with a little butter, extinguish with stock and season with salt and pepper.

In a separate frying pan, sauté the vegetable strips in butter for about 2 minutes, remove the vegetables and reheat the meat in the frying pan.

Arrange the meat, place the vegetables on top, pour the sauce around and serve the Schnitzel Esterhazy!

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