Schokonis

For the choconis, cream the butter, sugar, egg and milk until fluffy. Mix the flour and starch and fold in with the chocolate drops. Then let the dough rest in a cool place for 1/2 hour.

Pour the dough into a piping bag with a large hole nozzle and pipe strips about 5 cm long onto a prepared baking sheet. Leave enough space between the cookies, they will get wider when baking.

Bake in a preheated oven at 190 °C for about 10 minutes until golden brown. Let the choconis cool on a cooling rack.

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