Scrambled Egg Toast with Shrimp

For the scrambled egg toast with shrimp, toast each one with a slice of cheese. Crack eggs into a bowl, whisk with mineral water, salt and pepper.

Mix in parsley. Peel young onion and cut into fine rings. Melt butter in a small frying pan and fry shrimp and onion for 2-3 minutes, turning.

Pour eggs into skillet and stir gently until mixture sets. Divide scrambled eggs among toasts, garnish with parsley and cherry tomatoes and serve.

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