Semolina Gnocchi Soup

Bring the soup to a boil.

Mix 30-35 g soft butter with egg, salt and a little freshly grated nutmeg.

Mix well with the durum wheat semolina.

Immediately cut out the dumplings with a teaspoon, place them in the boiling soup and continue to boil gently for 20 minutes.

Let them steep for another 5 to 10 minutes, this way they will be fluffy and tasty.

Then arrange and serve.

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