Sesame Pretzels

For the sesame pretzels, mix yeast and lukewarm milk.put flour, butter, egg, salt and sugar in a bowl, add the yeast milk and knead into a smooth dough.

Cover with plastic wrap and let rise in a warm place. Then knead again, form a roll and put it into pretzels.

Place the pretzels on baking paper, let rise again, brush with yolk, sprinkle with sesame seeds and put into the preheated oven. Bake at 225 °C for about 15 minutes.

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