Sheep Cheese Terrine

For the sheep’s cheese terrine, rinse the terrine mold (capacity approx. 750 ml) with cold water and line with plastic wrap.

Pass the feta cheese through a fine sieve and mix well with yogurt, salt, pepper and rosemary. Soak gelatin in cold water. Whip the cream and refrigerate.

Heat the milk, squeeze the gelatine well, dissolve in it and mix with 2 tablespoons of the cheese mixture, stir in the remaining mixture quickly, fold in the whipped cream.

Pour the mixture into the prepared mold, spread smoothly and cover with plastic wrap and refrigerate for about 6 hours. Cut lettuce into quarters, wash and drain well.

Mix wine vinegar with salt, pepper and parsley, add oil while stirring constantly. Remove the terrine from the refrigerator, turn it over and remove the foil.

Cut the terrine into slices, arrange with the lettuce hearts and marinade – finally drizzle with balsamic vinegar.

Related Recipes:

Rhubarb Mascarpone Terrine(*) Terrine or pie dish (quiche dish) 16 cm long, enough for 6 people. Peel the rhubarb (1) and cut into small... Lucerne Cheese Terrine with Pear Bread(*) for a cake or pie pan of about 1 l capacity, enough for 4 people. Cover the mold with plastic wrap. Cut... Buttermilk Terrine with Salmon and CaviarThe fish jelly is made from 1 l fish stock and 14 sheets of gelatin. Bring the white wine and port wine to the... Mango Vanilla TerrineSeparate the mangoes from the peel. Cut the pulp from the stone by cutting off one half of the fruit at the... Black and White Terrine with Sweet Rhubarb SaladSpread baking dish with adhesive foil. Put white and dark chocolate in a water bath and add Cointreau. Whip... Celery Terrine with Fillet of Venison in Juniper ButterSauté shallots and garlic in butter. Add raw celery, extinguish with white wine. Pour 200 ml of whipping... Mini Coffee Chocolate Gugelhupf with Nuts1 Preheat the oven to 160 °C. Butter five small cake pans (capacity 200 ml) and sprinkle with flour.2 Sift... Lemon PieA cake recipe for all foodies: For the dough, knead together flour, 125 g fat, 50 g sugar, 1 egg and 1 pinch... Semolina Flummery with Apricots in Honey SyrupFor the semolina flummery, chop the cooking chocolate and white chocolate separately with a large knife. Soak... Ice Parfait From the Agnes Bernauer Cake1. for the ice cream, mix the eggs with the sugar, salt and liqueurs ber the warm water bath and stir with the...