First, beat yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir in. Sift the baking powder into the flour and gently stir everything in.
Spread the mixture on a greased and floured baking sheet (or use baking paper) and top with the fruit.
Bake the blueberry cake in the preheated oven for approx. 25-30 minutes at 170 °C with hot air.
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