Short Apricot Golaches




Rating: 3.65 / 5.00 (96 Votes)


Total time: 45 min

Servings: 10.0 (servings)

Ingredients:















For the filling:








Instructions:

For the apricot golaches, first prepare the dough.

For the dough, quickly knead all ingredients and let rest in a cool place, wrapped in foil, for about 2 hours.

For the filling, mix milk, pudding powder, sugar and vanilla sugar, bring to the boil and cool.

Stir in the yolks and allow the pudding to cool. Pass through a fine sieve and mix with the curd cheese.

Cut apricots in half and drizzle with liqueur.

Roll out the dough to a rectangle of 50 x 30 cm, cut into 6 squares with 14 cm sides.

From the rest of the dough cut small squares for topping.Spread custard on the center of the large squares, put apricot halves on top, fold dough tips over each other.

Cover the center with the small squares of dough and secure each with an almond pin.

Place the golaches on a baking tray covered with baking parchment, brush with beaten egg and bake at 160 degrees in a preheated oven for about 25 minutes.

Let the apricot golaches cool down well.

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