Shortbread

Put the flour, egg yolks, sugar and finely diced butter or light butter in a large enough bowl and work through with the dough hooks. Later knead with your hands, form a ball and put it in aluminum foil to cool for 120 minutes. Then roll out and cut out each as desired. Assemble with jam, decorate with sugar or other decorations. Brush with egg yolk and bake on a greased or lined baking sheet in the oven heated to 180 degrees for about 12 minutes.

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