For the shortbread cookies, crumble flour with butter. Quickly knead together the remaining ingredients. If the dough does not hold, add a sip of milk.
Wrap in plastic wrap, let rest in refrigerator overnight. Roll out thinly and bake at 210 °C until golden brown.
Related Recipes:
Black and White CookiesFor the black and white cookies, first prepare the white shortbread. For the white shortbread, quickly knead...
Shortbread PalmsFor the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a...
Lemon PieA cake recipe for all foodies: For the dough, knead together flour, 125 g fat, 50 g sugar, 1 egg and 1 pinch...
Lavender BiscuitsFor the lavender cookies, make the dough. To do this, cut the butter into small pieces and crumble with the...
Nectarine Tart with Nuts(*) Tart pan with smooth sides, diameter 26cm. For the dough, sift the flour into a large enough bowl. Cut the...
Peanut Marzipan MacaroonsCream peanut butter, butter, sugar, salt and bourbon vanilla sugar. Add flour, sour cream and water. Knead...
Nut StangerlFor the nut sticks, first knead the shortcrust pastry together. To do this, simply knead all the ingredients...
ExtractedPut the flour in a large enough bowl, make an indentation in the middle and crumble the yeast into it. Stir...
DominosA simple but delicious cake recipe: Melt potash in egg whites. Knead flour, honey, gingerbread spice, baking...
Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as...