Shortbread Cookies

For the shortbread cookies, first prepare the dough. For this, mix the flour with baking powder and sift. Make a well in the center and add the egg, vanilla sugar, sugar and liquid vanilla.

Knead the butter and add it as well. Now work everything into a dough. Roll out and cut out cookies. Bake at 200 degrees.

When the cookies are golden brown, remove them from the oven and let them cool. Then spread jam on one side and place a second part on top.

Let rest for 1 hour and then dip in chocolate as desired. Decorate with sugar pearls and ready.

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