Shortcrust Pastry Crumbled – Basic Recipe

Sift flour onto the board.

Cut butter underneath, crumble briefly.

Add sugar, flavoring ingredients and egg, knead together briefly.

Let rest in a cool place for at least 30 minutes (wrap in plastic wrap to prevent the dough from drying out).

Shape or cut out pastry and bake at 180°C for about 10 minutes.

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