Silesian Poppy Seed Cake


Rating: 3.00 / 5.00 (5 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Dough:










Filling:







Crumble:





Instructions:

Dough: Sift the flour into a suitable bowl, make a well in the middle, crumble the yeast into it and let it melt with lukewarm milk.

After 1/4 hour, add the remaining ingredients and make a dry yeast dough. Rise again, roll out and shape into a cake springform pan. The edge should be about 4 cm high.

Filling: pour the poppy seeds with hot milk, let it swell a little, mix it with sugar, a little grated lemon peel and an egg. Spread this filling on the dough form and spread evenly.

Crumble: mix well the butter with the sugar. Mix in the flour briefly, rub in your hand to make crumbles and sprinkle on the poppy seeds. Bake over medium heat.

Good luck!

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