Simple Cabbage Soup

For the cabbage soup as first the finely chopped onion is roasted in oil until translucent. Then add the finely chopped garlic clove and wait until it starts to smell.

Then add the finely chopped or shaved cabbage and sauté it for a bit. Add salt, pepper and peppercorns and stir.

After about 5 minutes, add tomato paste, ketchup and a little ground paprika and let it steam for a few more minutes.

Then add water to cover the cabbage, add a cube of gristle or dried soup seasoning and let the soup simmer until the cabbage is soft.

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