Sisi Parfait

For the Sisi parfait, first beat the egg, yolks, sugar, vanilla pulp and rum in a metal bowl over a hot water bath until warm and about 60 °C, stirring constantly. Then beat in a food processor until cold and carefully fold in the whipped cream.

Fill the mixture into dome molds using a piping bag. Place in the freezer and freeze for at least 3 hours, preferably overnight.

For the crumble, boil sugar with water in a saucepan. Boil until light caramel forms. Slowly run the caramel into the liquid couverture and stir vigorously. The constant stirring will cause the chocolate crumbs to form. Turn out onto a baking paper and let cool.

For the raspberries, melt sugar in a saucepan, deglaze with red wine and orange juice. Add the cinnamon stick and simmer until the sugar has dissolved.

Mix the cornflour with water and add to the broth. Bring to a boil briefly, stirring constantly, and remove from heat. Remove the cinnamon stick and refrigerate the juice.

Turn the Sisi parfait into the center of the plate and sprinkle with chocolate chips. Pour the red wine orange juice around it and garnish with raspberries. Drizzle the raspberries with red wine-orange juice.

Related Recipes:

White Chocolate with Salted CaramelFor the white chocolate with salted caramel, pour 1 tablespoon of the caramel sauce into a piping bag fitted... Ricotta Parfait with Caramel Sauce and Nut BrittleFor the ricotta parfait, boil 100 ml water with the vanilla pulp and sugar in a small saucepan until syrupy... Whipped Cream Caramel CakeFor the whipped cream caramel cake, butter a baking dish and sprinkle with flour. Preheat the oven to 175 °C... Poppy Seed and Cinnamon Parfait on a Bed of BerriesBoil milk and infuse the cinnamon stick in it for about 5 min, then put in the refrigerator. In a frying pan... Raspberry Parfait Caramelized with Brown Cane SugarRinse the raspberries, add a little sugar and crush in a hand mixer. Then spread with a soup ladle through a... Crispy Parfait on Chocolate SauceFinely chop chocolate, brittle and candied orange peel with a kitchen knife. (Brittle is made from almond... Banoffee (Banana-Caramel-Chocolate Tart)For the banoffee, prepare the base first. Finely grind the cookies or put them in a freezer bag and pound them... Rhubarb Parfait with Strawberry SaladRinse and clean the rhubarb and cut into pieces. Put sugar and rhubarb in a frying pan and lightly caramelize... Sweet Parfait of the Styrian Pumpkin Seed Oil on Ginger Pralinees on SchilchersektschaumFor the pralines Peel the ginger, put the peelings with sugar in a saucepan, pour in water, put in the vanilla... Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond...