Smoked Duck Breast with Pineapple

Peel the pineapple, cut into cubes and marinate with more or less chili sauce, depending on the desired spiciness. Cut the young onion into fine rings and mix into the pineapple salad. Slice the room-temperature (not directly from the refrigerator!) smoked duck breast. Arrange the pineapple salad on plates, place the duck breast on top. Sprinkle with chili threads and chopped chives.

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