Cut the potatoes into quarters and boil them in a little salted water until just tender. Cut the apples into fine slices, spread them evenly over the potatoes, add the juice of one lemon and sugar, cook until soft with the lid closed, perhaps add a little more water. In the meantime, toast the bread cubes in the hot light butter or butter until golden. Put the potatoes and apples together through the Passevite, perhaps pour off any liquid beforehand, stir in the cream and the butter or light butter, arrange in a preheated baking dish, sprinkle the toasted bread cubes on top. Garnish with some steamed apple slices. Serve the dish warm. The dish tastes wonderful with braised meat.
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