Sour Cream Soufflé with Mint Ice Cream

For the sour cream soufflé, mix the sour cream with the yolks, sugar, cornflour and Grand Marnier and leave to rest in the refrigerator for an hour.

Beat the egg whites with the sugar until stiff and fold into the mixture.

Pour the mixture into well-buttered soufflé molds sprinkled with sugar and bake in a water bath in the oven at 200 °C for 13 minutes.

Serve the soufflé in the mold with a refreshing mint ice cream.

Related Recipes:

Millet Cheese Soufflé with Spinach Leaves and Bell Pepper CreamRinse millet hot, then steam in water, covered, in oven at 200 °C for about 20 minutes, then let cool and... Fish Souffle with MilletPut the fish fillet in the freezer of the refrigerator for 10 min, if you like, because it will be easier to... Pot Soufflé with Glazed ApplesFor the potato soufflé, preheat the oven to 200 °C. Butter small baking dishes and sprinkle with sugar. Beat... Sour Cream DumplingsFor the sour cream dumplings, beat the egg whites until stiff, gradually stir in the sugar and beat again... Chocolate Dream: White Chocolate Pineapple CakeFor the dough: separate the eggs, beat the sugar, vanilla sugar, egg yolks and a little salt together until... Ice Cream Recipes without Ice Cream MachineFor all these ice cream variations you do not need an ice cream machine, but only a *** – freezer... Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a... Mascarpone CakeCover springform pan base with baking parchment. Preheat oven to 170 °C top and bottom heat. For the poppy... Mulled Wine Sponge Cake RouladeFor the mulled wine sponge cake, beat and separate the eggs. Beat the egg whites until firm. As soon as the... Chocolate Strawberry SlicesFor the dough, mix butter with powdered sugar until fluffy – gradually add the yolks. Meanwhile, beat...