Sour Hare Runs

Rinse the barrels thoroughly, boil them with the spices, the onion and the vinegar in salted water.

Make a medium brown roux with the flour and the fat.

Add the runs and pass them through a sieve of the cooking broth. The runs should be just covered.

Simmer gently for 10 minutes and then season with salt, pepper and, if necessary, a little more vinegar. The sauce should be nicely sour.

It goes best with flour dumplings.

Tip: Always use aromatic spices to refine your dishes!

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