For the sour sausage, first chop the onion very finely and chill. In the meantime, cut the extra sausage into slices about 0.5-1 cm thick and arrange on plates, sprinkle the onion on top.
For the marinade, mix some vinegar with liquid sweetener and fill with water and pour over the sausage with onion.
Related Recipes:
Wild Garlic Sausage with Earth Apple Spring SaladSoften potatoes in their skins over steam. Allow soup to bubble up. Chop shallot and garlic and add to soup...
Sausage SaladFirst, cut extra sausage and Gouda into thin strips. Cut the gherkins and eggs into bite-sized pieces. Finely...
Swiss Sausage SaladFor the Swiss sausage salad, peel and evenly wheel the sausage, cut the Emmental cheese into bite-sized...
Hearty Cheese and Sausage SaladFor the hearty cheese and sausage salad, remove the ham sausage and hunter sausage from their skins, slice...
Homemade Sausage SaladFor the homemade sausage salad, first rinse the tomatoes, cut them in half and remove the blossom. Peel off...
Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a...
Bavarian Sausage SaladFor the Bavarian sausage salad, first bring water to a boil in a saucepan, cook the white sausages in it for...
Sour Sausage SaladPeel the onion. Remove the stems from the peppers and remove the insides. Extra sausage, cheese, onion...
Crab Tails with Couscous OrientalPeel the crab tails and remove the intestines. Mix the ingredients for the marinade well and season with salt...
Goat Cheese Au Gratin on SaladGoat cheese au gratin on salad – Salade au chevre gratine In a small baking bowl, whisk olive oil...