Southern Potato Salad

In a large saucepan, cover the potatoes with water and add the salt. Soften just flat, they should not become mushy. Peel and dice.

Place eggs, potatoes, onions, pimientos, pickle celery seeds and pepper in a large bowl. Mix Miracle Whip, mustard and vinegar together, pour over kareto potatoes form and gently fold in or stir in with hands if necessary. Refrigerate for a few hours or possibly overnight before seving.

this potato salad is the best.

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