Spaghetti Carbonara / Field Kitchen

A great pasta dish for any occasion:

Preparation in the “goulash can”:

Make pasta until just before it becomes al dente (al dente), then keep warm.

In a whipping cream, baking bowl, milk, eggs, parmesan, crushed garlic cloves mix well.

Cut bacon into cubes, fry briefly. Extinguish with the cream sauce, simmer on low heat for 10- 15 min.

Fold in finely chopped parsley, season with salt & pepper.

Related Recipes:

Szekler GoulashBrown goulash in portions in a roasting pan in lard on all sides on 2 or possibly automatic cooking zone 8 to... Minced Sauerkraut Stew / Field KitchenPreparation in the “goulash can”: Make sauerkraut, minced meat, onions, tomato and bell pepper... Creamy Beef GoulashFor the creamy beef goulash, peel the onion and cut into your cubes, then cut the meat into 1cm pieces. Sauté... Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as... Spaghetti CarbonaraFor the spaghetti carbonara, first cook the pasta in salted water until al dente. Drain. In the meantime, chop... Spicy Spaghetti CarbonaraFor the spicy spaghetti carbonara, cook spaghetti in salted water. Finely chop chili, finely dice bacon and... Pasta Casserole with Minced Meat and Ricotta CheeseHeat the olive oil in a large frying pan and sauté all the chopped vegetables, as well as spices and minced... Saltimbocca Alla Romana Mit TagliatelleA great pasta dish for any occasion: Preparation (about 35 min): Make tagliatelle al dente in light salted... Debreziner in Goulash JuiceFor debreziner in goulash juice warm debreziner in hot water. Remove goulash juice from freezer the day before... Risotto with Pak Choi and Crispy Parmesan ChipsFor the risotto with pak choi, chop the onion and mince the garlic. Wash the pak choi. Cut the white parts...