Spaghetti Head with Eyeballs

For the Halloween spaghetti pot with eyeballs season minced meat (oregano, garlic, salt, pepper), mix in an egg and mix well with breadcrumbs. In the meantime, cook black spaghetti al dente, and let the sausage draw in hot water, drain and arrange decoratively on a plate.

Put the “eyeballs” – ketchup and olives – on top, and cut the mouth out of a frankfurter sausage and your Halloween spaghetti pot with eyeballs is ready.

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