Spaghetti with Feta Cheese and Tomatoes

For the spaghetti with feta cheese and tomatoes, cut the garlic cloves very finely, cut the feta cheese into small pieces and also finely chop the tomatoes.

Cook the spaghetti in salted water, just before the spaghetti is ready, heat the olive oil and briefly heat the garlic, feta cheese and tomatoes in the olive oil.

Strain the spaghetti and add to the pan with olive oil, season with oregano, thyme, marjoram and basil.

Ready are the spaghetti with feta cheese and tomatoes!

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