Spaghetti with Salmon and Lemon Sauce


Rating: 3.00 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:









Instructions:

Try this delicious pasta dish:

Debone salmon, skin, rinse and drizzle with a little juice from a lemon. Cut into cubes, season with salt and season with pepper.

Heat the stock, melt the saffron in a little hot liquid and add. Stir grated lemon peel, dill tips and double cream into the stock, season heartily. Add the juice of one lemon. Simmer the sauce until it thickens. Cook the fish pieces in the sauce for 4 minutes.

Rinse spinach leaves, roughly chop and fold into the hot pasta. Garnish the sauce with the remaining dill.

Tips: For 4 people offer 350-400 g spaghetti, as entrée half.

* Italian

Lemon sauce, sauces, salmon

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