Special Pizza Dough

For the special pizza dough, first add all the ingredients to the flour. Mix the yeast with some of the water and add the mixture as well. Mix everything together to form a soft dough. Refrigerate for 1 hour.

Roll out the dough and place it on a greased baking tray and spread the desired topping on it. Bake at a high temperature.

The ingredients for the special pizza dough are calculated for a rectangular baking tray of about 30 x 33 cm or 2 round baking trays of 28 to 30 cm ø.

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