Knead a shortcrust pastry from sugar, flour, nuts, spices and butter flakes. Cover and leave to cool for 1 hour.
Preheat electric stove to 200 degrees.
Divide the dough in half. Form into two rolls, each 4 cm thick. Cut these into 1/2 cm thick slices. Form a small roll from each slice and bend into a croissant. Mix egg yolks with a little water, brush over. Bake the croissants on a baking tray covered with parchment paper for 10 minutes. If necessary
dust with powdered sugar.
Tip: Always use aromatic spices to refine your dishes!
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