Spicy Apple Jelly

cut. Rinse lemon and cut one half into slices, squeeze the other. Put apples and lemon slices in a saucepan with l water, bring to the boil and simmer for 45 minutes at low temperature. Then pour everything into a sieve and collect the apple juice.

Remove the peel from the onion and ginger and chop into small cubes. Let the sugar melt at medium temperature. Add onion and ginger and froth. Pour apple juice and juice of one lemon, make at high temperature 15 min.

Rinse and clean the chilies, slit them and remove the seeds. Now cut into very fine strips. Stir into the apple syrup, repeatedly bring to a boil. Put a drop of apple jelly on a plate. If it runs thick, fill the jelly into the jars, seal. If not, continue boiling briefly.

Keep cool and dark.

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