Spicy Booklets

For the Buchteln prepare yeast dough:Dampferl: Dissolve yeast in milk and sugar, sprinkle with a little flour and let rise for about 10 minutes.melt margarine and let cool.flour, Dampferl, margarine and 1/2 egg into a smooth dough and let rest (about 30 minutes).Prepare savory filling: Dice bacon and onions, cut leeks into strips. Roll out the dough, cut into squares and shape into buns with the filling. Turn in melted butter, place closely together in the baking pan. Bake the savory buns at 180°C for about 20 minutes.

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