Sauté onions, garlic, light butter and paprika until soft.
Stir in flour, cook at a gentle temperature.
Add paradeis pulp, paradeis, okra, clear soup and spices and simmer gently for 1 hour.
Add meat, simmer on low heat for a short time, ready.
Serve with long grain rice
Tip: Stock up on high-quality spices – it pays off!
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