Spicy Corn Rolls

For savory corn rolls, dice ham, cheese and onion. Fry ham and onion.

Mix corn with ham, onion, cheese and garlic and season with spices.

Preheat oven to 180 °C hot air. Divide strudel dough into four parts and fill each with a quarter of the corn mixture.

Roll up and brush with egg. Bake the spicy corn rolls for about 15 minutes until golden brown.

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