For savory mini muffins, first grease a mini muffin tin. Preheat the oven to 220 °C.
Grate the cheese.
Melt the butter and let it cool a little. Then mix it with eggs and milk.
Mix flour with chives, salt and pepper and stir into the milk mixture. Pour the batter into the muffin cups and sprinkle some grated cheese on top.
Put the mini muffins in the oven for about 10 minutes (do not open the oven). Then reduce the temperature to 180 °C and bake for another 10 minutes.
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