Spicy Mixed Mushroom Soup

Have fun preparing this mushroom dish!

Cut the mushrooms into small pieces. Heat the butter and roast the mushrooms for about 8 minutes, stirring continuously. Season with salt and pepper.

Bring clear soup to boil. Whisk eggs with whipping cream in a soup tureen, pour in boiling hot soup while stirring, add mushrooms.

Season soup and serve sprinkled with chopped parsley.

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