For the spicy spaghetti carbonara, cook spaghetti in salted water. Finely chop chili, finely dice bacon and fry in a pan until crispy.
Add peas and heat through. Whisk Parmesan, cream and eggs in a bowl. Drain the pasta and mix with the bacon in the pan. Add the cheese whipped cream and mix everything well.
Season the hot spaghetti carbonara with pepper and salt.
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