Pasta dishes are just always delicious!
Cook the pasta for 10 minutes, drain and rinse. Rinse mushrooms and spinach well, cut into slices or strips. Cucumber, bamboo, shallots also cut into slices. Mix cornflour in cold water.
Heat oil in a large pan (wok), roast bamboo alone for 1 min, then add other vegetables and mixed pickles, roast for another 5 min, pour maizena mixed with water and bring to boil, add noodles, stir well, cook a little more, add Vet-sin and sherry and season with pepper. Serve hot in a baking dish.
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