Spinach Roulade with Sage Butter

For the spinach roulade with sage butter, sift flour (bran can be added to cereal, for example, or used for baking bread) and knead with the eggs, salt and olive oil to form a firm, smooth pasta dough. Form into a ball, wrap in plastic wrap and let rest for 30 minutes. Then place in the icebox for another 15 minutes.

Meanwhile, finely chop onions and garlic. Drain spinach in a colander, squeeze and then chop with a chopping knife. Sauté onions and garlic in hot olive oil until translucent. Add spinach, season with salt, pepper and nutmeg and sauté briefly. Remove from heat and allow to cool slightly.

Cut esterkron into thin strips. In a large, oblong pot, bring salted water to a boil. Coat work surface and pasta walker with olive oil and roll out pasta dough to a rectangle about 2 mm thick. The narrow side should be as long as the diameter of the pot.

Spread the spinach filling on the pasta dough, and spread the estherron and pistachios on top. Roll up from the narrow side. Wrap roll tightly in a tea towel, tie the ends and cook in lightly simmering water for about 35 minutes.

In the meantime, cut sage leaves into strips, melt butter in a pan and deep-fry sage until crispy. Carefully remove the roll from the water and let it steam a bit, then unwrap it and serve the spinach roll with sage butter.

Related Recipes:

Stuffed Wholemeal Dumplings with Sage ButterFor the stuffed whole wheat pasta pockets with sage butter, knead the pasta dough ingredients into a firm... Roman Garlic Chicken with Sage FussiliniSeparate the garlic from the peel, chop finely. Separate the onions from the skin. Rinse tomatoes and... Red Mullet with Turmeric Ginger Butter and Fennel and Wild Garlic SpinachSpinach is not everyone’s cup of tea? With this recipe it is: Red mullet: Sear the red mullet in a... Porcini Noodles with Mushroom RagoutHave fun preparing this mushroom dish! For the pasta dough, finely grind the mushrooms in a food processor... Italian Spinach Roll with Tomato SauceMix all ingredients for the dough well, but do not knead together. Rest for about 30 min. with the lid closed... Pancake Rolls with Spinach-Ham Filling in Tomato SauceFor the pancake rolls with spinach-ham filling in tomato sauce, first preheat the oven to 80 °C top and... Lukewarm Lentil Saladpepper adM. ” liter liter vegetable soup he (instant) 4-5 sage leaves iblaetter juice of a he orange 1-2... Spinach Pancakes with Spring VegetablesFor the spinach pancakes with spring vegetables, blanch the spinach for 1 minute. Rinse in a sieve, squeeze... Lamb Saddle StewardSpinach is not everyone’s cup of tea? With this recipe it is: Skin the saddle of lamb, but leave a... Salmon Braised in Whipped Cream, on Spinach LeavesHeat the olive oil in a frying pan (*). Sauté the shallots, garlic and lemongrass in it (without letting them...