Sponge Cake with Custard Cream


Rating: 2.86 / 5.00 (50 Votes)


Total time: 45 min

Servings: 12.0 (servings)

For the sponge cake:







For the custard:




Instructions:

For the sponge cake, first prepare the sponge. For the sponge, beat eggs with sugar and vanilla sugar until foamy and gradually fold in the flour sifted with baking powder.

Bake for about 30-35 minutes at 180 degrees. In the meantime, cook pudding according to instructions, let cool, stirring occasionally. Whip the cream and fold into the pudding.

Fill the cooled cake with half of the custard, assemble and spread with the remaining cream.

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