Spring Salad

Boil potatoes for about 20 minutes, peel and cut into slices. Mix a marinade of vinegar, oil, a little mustard, salt and pepper and add to the potato slices while they are still warm. Add the onion cut into cubes, the bacon cut into cubes and fry. Now distribute the potato salad on 4 plates, arrange the Vogerlsalat all around. Spread ½ cup of natural cream cheese on the potato salad per portion, add the bacon cubes to the salad and sprinkle with cress.

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